A mix of family food: dried bean and chicken feet(jia ting mei shi hun da feng dou gan feng zhao )

A mix of family food: dried bean and chicken feet

Introduction:

"To do this is to cut in the willows unintentionally. Casual mixing and matching can bring extraordinary delicious food. Food does not have to abide by dogma. It's limited to the menu. You can play it at will. You can match it according to your own ideas, make more changes, and try more. In that case, you may get a different feeling from the usual, and encourage yourself to have more idea and match more and better family food, Share with friends

Production steps:

Step 1: clean the chicken feet and cut them in half

Step 2: cut the dried beans into long sections, a little thicker

Step 3: put oil in the pot and stir fry garlic

Step 4: stir fry dried bean strips

Step 5: about one minute, stir fry the dried beans until they are slightly yellow, then put them on the plate

Step 6: leave a little oil in the pot, add sugar and stir fry sugar

Step 7: quickly put chicken feet into the pot, stir fry and color

Step 8: add a spoonful of yellow rice wine to remove the fishy smell

Step 9: 9, ginger and garlic slices, etc

Step 10: add the right amount of hot water and add the fried dried beans

Step 11: after the soup is boiled, change it into a casserole and simmer for about one hour

Materials required:

Chicken feet: About 500g

Dried beans: 3 yuan

Star anise: right amount

Cinnamon: moderate

Sugar: right amount

Salt: right amount

Yellow rice wine: right amount

Note: kitchen tips: 1, choose chicken claws to choose white and fat chicken claws, native chicken is not good, oh, no meat! 2, choose the thick kind of dried beans, make soft and fragrant! 3, chicken claws later with casserole slow stew, meat crisp rotten, thick gum!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Jia Ting Mei Shi Hun Da Feng Dou Gan Feng Zhao