Lettuce with garlic(suan xiang yuan sheng cai )

Lettuce with garlic

Introduction:

"I prefer round lettuce to loose lettuce, which is crisp and tender enough. Some people like to blanch the lettuce in boiling water and then add it to the pot for seasoning. However, I think that stir frying will make the garlic fragrance more evenly wrap the lettuce and blend with the lettuce. Moreover, it will not have the steam brought by the blanching process and the taste will be more rich. "

Production steps:

Step 1: raw materials ready

Step 2: hot pot, pour oil, light some health, it is best to put less oil. Pour in the garlic, turn down the heat, and slowly burst out the garlic flavor.

Step 3: turn the heat to the maximum and stir fry until the lettuce is slightly more comfortable.

Step 4: when the lettuce is slightly transparent, pour in the soy sauce, salt and sugar. Salt is the main seasoning, and sugar and soy sauce are slightly better.

Step 5: stir evenly out of the pot. It's best to prepare this dish and serve immediately. It's delicious.

Materials required:

Lettuce: 1

Garlic: 6

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 tbsp

Note: people with a heavy mouth had better cook more salt than usual. Especially if they don't eat in time, the fried lettuce will gradually release more and more juice, and the whole dish will naturally fade. If the seasoning is light when it comes out of the pot, the more you eat, the more tasteless you may feel.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Yuan Sheng Cai