Fried eggs with elephant clam(xiang ba bang chao ji dan xian mei shuang cui xiang ba bang zui jia chang zuo fa )

Fried eggs with elephant clam

Introduction:

"The elephant clam is a kind of shellfish in the sea. The tentacles protruding from the shell are very similar to the elephant nose, so it is called the elephant clam. The local people in Weihai call it" Yike. ". Elephant clam belongs to mollusk phylum, is a kind of marine shellfish, individual has big and small, his thick and long meat tube and fresh mussel meat has high nutritional value, is shellfish in the more texture oh. Its meat is white in color, fresh and sweet in taste, and fresh and delicious when eaten raw. It is regarded as one of the most valuable seafood varieties. There are many ways to pull mussels, but pay attention to the heat, otherwise the mussel is easy to get old and tough, and the taste will be damaged. Seasoning should also be light color light mouth, can highlight the fresh like pull. Egg stir egg is egg white, which is very simple to operate. It is easy to operate. It is easy to operate, like mixing the meat and eggs to stir fry and stir frying the meat. The method is quite simple, but the taste is very delicious. The egg will be perfectly wrapped like fresh and tender juice of the clam, and the egg flavor of the entrance egg will add the crisp and delicious taste of the Kwai, so that you can enjoy the delicious taste of the star rated hotel at home. 。”

Production steps:

Step 1: main ingredients: 4 clams, 2 eggs, by-products: chives, red pepper seasoning: salt, pepper

Step 2: pull out the clam, pry it open with a spoon and rinse the meat

Step 3: put the elephant clam, egg, scallion and red pepper into a container

Step 4: add salt, pepper and peanut oil, disperse thoroughly and stir well

Step 5: add oil to the pan. When the oil temperature is 60% hot, pour the egg liquid into the pan to fry

Step 6: when frying the egg into a block, break it up and take it out of the pot

Materials required:

Elephant clam: 4

Eggs: 2

Chives: right amount

Red pepper: right amount

Salt: right amount

Pepper: right amount

Note: 1. There is a layer of black film on the nose of the elephant clam, which should be removed; 2. The elephant clam has salty and delicious sea water, so you don't need to add other extra seasonings, just add a small amount of salt and pepper to taste fishy; 3. Add a little edible oil when stirring, and the fried eggs are tender and fragrant; 4. Don't fry for too long, and control the heat, Otherwise, the mussel is easy to get old and tough, and the taste will be destroyed.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Ba Bang Chao Ji Dan Xian Mei Shuang Cui Xiang Ba Bang Zui Jia Chang Zuo Fa