Pumpkin balls with egg flavor(dan xiang nan gua qiu )

Pumpkin balls with egg flavor

Introduction:

"Pumpkin contains a lot of polysaccharides, carotene, amino acids and a variety of trace elements. It has very high nutritional value and is one of the favorite fruits and vegetables for children. So my family often buy to eat, just eat steamed pumpkin is also very boring, today for you to bring this new practice "egg fragrant pumpkin ball" hope you like it

Production steps:

Step 1: prepare all the materials first.

Step 2: peel the pumpkin, cut it into pieces and steam it.

Step 3: add the steamed pumpkin to the glutinous rice flour.

Step 4: add the eggs

Step 5: add white granulated sugar (add more or less according to your taste)

Step 6: mix the dough evenly and wake up for 20 minutes.

Step 7: grab a small lump and rub it into a ball.

Step 8: wrap in white sesame.

Step 9: deep fry in oil until golden brown.

Step 10: take out and load the plate.

Step 11: it's finished. It's crispy outside and waxy inside. It's good to have sesame flavor in your mouth!

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Egg: one

White Sesame: right amount

White granulated sugar: right amount

Note: 1 you can also try to add some milk and noodles, I believe the taste should be better! 2. When frying, you can choose a small pot with a small bottom, which can save a lot of oil!

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Xiang Nan Gua Qiu