Coconut kastar buns(ye xiang ka shi da xiao mian bao )
Coconut kastar buns
Introduction:
Production steps:
Materials required:
High flour: 210g
Low powder: 56 G
Milk powder: 20g
Fine granulated sugar: 45g
Salt: 1 / 2 teaspoon
Yeast: 6 g
Whole egg liquid: 30g
Milk: 85g
Tang Zhong (100g water, 20g powder): 84g
Butter: 22G
White granulated sugar: 20g, 20g
Vanilla extract: 1 / 2 tsp
Egg yolk: 1
Corn starch: 10g
Coconut: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Xiang Ka Shi Da Xiao Mian Bao
Coconut kastar buns
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