Fried shredded pork with fennel(hui xiang cai chao rou si )

Fried shredded pork with fennel

Introduction:

"Fennel was planted last year. This year, a few new tillers sprouted from the roots. At intervals, some fennel leaves can be picked for cooking. The seed of Foeniculum vulgare is condiment, and the stem and leaf part of Foeniculum vulgare. Fennel and its seeds have a special aroma, with the effect of strengthening stomach and regulating qi

Production steps:

Step 1: wash the lean meat and cut it into shreds.

Step 2: put the shredded meat into a bowl, add a little salt and soy sauce and marinate for a while.

Step 3: Chop onion, ginger and garlic.

Step 4: wash fennel and cut it into small pieces.

Step 5: heat the oil in the frying pan, add onion, ginger and garlic, and stir fry until fragrant.

Step 6: add the shredded meat and stir fry until done.

Step 7: add fennel and stir fry until done.

Step 8: add a little salt, pour in a little sesame oil, stir fry evenly, then turn off the fire and put on the plate.

Materials required:

Lean meat: 150g

Fennel: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: some salt has been put into the pickled meat, and the amount of salt must be determined after tasting the salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Xiang Cai Chao Rou Si