Spinach with nuts(guo ren bo cai )

Spinach with nuts

Introduction:

Production steps:

Step 1: pick and wash the spinach.

Step 2: break the walnuts, chop the ginger, garlic and chive.

Step 3: put a few drops of olive oil in boiling water, quickly blanch the spinach, and then drain the excess water.

Step 4: juice mixing: mix vinegar, soy sauce, sesame oil, sugar, pepper powder and zanthoxylum oil well.

Step 5: code the spinach and sprinkle the seasoning juice evenly. Heat wok and pour in olive oil. Stir fry walnuts while the oil is cold. When the oil is hot, add minced ginger and garlic. Turn off the heat.

Step 6: pour the chopped walnuts into the spinach plate and sprinkle some white sesame seeds.

Materials required:

Spinach: 500g

Walnut: 4

Ginger: right amount

Garlic: right amount

Chives: right amount

Cooked white sesame: appropriate amount

Hengshun vinegar: 20ml

Jinzhen soy sauce: 15ml

Xiaomo sesame oil: 10ml

Olive oil: 20ml

Zanthoxylum oil: 3ml

White granulated sugar: right amount

Black pepper: right amount

Note: 1, blanch spinach not too long, boiling water with a little salt and a few drops of oil can better retain emerald green. 2. When you fry walnuts, you must heat the pan to cool the oil. If the oil temperature is too high, it's easy to paste. Just wait for the oil to heat up.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Ren Bo Cai