Bean curd with soy sauce(jiang xiang dou fu )

Bean curd with soy sauce

Introduction:

Production steps:

Step 1: put oil in the frying pan, heat 70% and add minced meat, stir fry to change color, add oil consumption, 1 spoonful of bean paste and dry pepper

Step 2: stir fry the sauce flavor, add a spoonful of cooking wine, add a small bowl of water, boil and add tofu

Step 3: shovel a few times with a spatula, collect the dry water, add chicken essence and leave the pot

Materials required:

Tender tofu: a box

Minced meat: moderate

Chives: right amount

Bean paste: right amount

Oyster sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: no chives at home, out of the pot plate sprinkled with chives is more perfect 1, the first step to add seasoning, do not paste the pot Oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dou Fu