Leek meat cake(jiu cai rou bing )
Leek meat cake
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Leeks: moderate
Lard: right amount
Eggs: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Rou Bing
Leek meat cake
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