A unique "nine eye lotus" in Shaanxi Province(shan xi du you de yi zhong jiu yan lian lian cai chao rou pian )

A unique "nine eye lotus" in Shaanxi Province

Introduction:

"Lotus" is the unique appellation of Qin people for "lotus root". Fuping, Shaanxi Province, abounds in a kind of lotus, which is different from the seven hole lotus in the south. It is called "nine hole Lotus". It has no silk, no residue, crisp, sweet and refreshing. It is excellent in cold sauce. When it is fried with sliced meat, it is the famous "fried sliced meat with lotus."

Production steps:

Step 1: a lotus with nine eyes

Step 2: after cross cutting, the diameter is 89 cm, the texture is fine and dense, the food is free of residue, crisp and delicious.

Step 3: the meat should be pickled in advance with onion and ginger, cooking wine, salt, soy sauce, starch and monosodium glutamate.

Step 4: soak dry Auricularia auricula in advance.

Step 5: when the heat is high and the oil is 70%, pour in the sliced meat and oil the sliced meat first.

Step 6: when the meat turns yellow and unfolds, remove and reserve.

Step 7: after slicing lotus, soak in water to prevent oxidation and blackening.

Step 8: leave a little base oil, lotus into the oil pot.

Step 9: cook a little white vinegar immediately to make lotus crispy and not discolor.

Step 10: pour in the fungus.

Step 11: a little salt, stir fry a few times.

Step 12: finally pour in the fried meat and stir well. Use fire from beginning to end and move quickly.

Step 13: the lotus is crisp and tender, the meat is crisp, the color is golden, and it is very delicious.

Materials required:

Nine eyed lotus: one

Sliced meat: moderate

Auricularia auricula: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: moderate

Cooking wine: moderate

Dry starch: appropriate amount

MSG: right amount

Note: 1, the best choice of meat tip meat, fat four thin six. 2. The whole process is quick fried, the time should not be too long. 3. Cooking vinegar, also known as exciting vinegar, a little vinegar can. 4. Jiuyan lotus is a unique kind of lotus in Shaanxi Province. As the name suggests, Jiuyan lotus is a lotus root with nine holes. According to ancient books, lotus root has seven holes, so Shaanxi lotus root with two more holes is different. It is not only the difference between jiukong and qikong, but also the crisp, silk free and slag free jiuyanlian in Shaanxi. The famous "lotus root stewed spareribs soup" in Hubei Province stresses that the lotus root is soft and palatable. If you bite it, you can pull out long filaments. It's really "lotus root broken and silky". However, the lotus root in Shaanxi Province is not like this. It's broken immediately and never muddy.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Shan Xi Du You De Yi Zhong Jiu Yan Lian Lian Cai Chao Rou Pian