Crispy seafood cup(su pi hai xian zhong )
Crispy seafood cup
Introduction:
"It's a little difficult to make this dish. Every step is crucial. Make the soup strong. 2. The soup should not be too full. Seal the mouth of the cup well. When baking, the temperature should be high first and then low. "
Production steps:
Materials required:
Chicken soup: 400g
Shark fin: 120g
Pumpkin paste: 100g
Pastry: 10 pieces
Salt: right amount
Chicken essence: appropriate amount
Ham juice: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Su Pi Hai Xian Zhong
Crispy seafood cup
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