Round and round(tuan tuan yuan yuan bai hua yu gao yu wan )

Round and round

Introduction:

"I'm lucky to taste Jingzhou specialty fish cake and fish ball. It's really delicious, and it's very simple to make. It's very tasty. It's used to make steamed and hot pot, and it's very delicious. Today, it's used to stir fry, and then add some water to stew for a while. The operation is very simple. It's a very nutritious dish with boiled broccoli. It's simple, delicate, light and delicious It's always good. Let's take a look at the specific methods... "

Production steps:

Step 1: prepare raw materials

Step 2: cut broccoli into small flowers

Step 3: cut the red pepper into shreds

Step 4: cut ginger, scallion and garlic into small pieces

Step 5: slice the fish cake

Step 6: add appropriate amount of water and salt into the pot, bring to a boil, add broccoli and blanch

Step 7: broccoli set the plate

Step 8: add proper amount of oil in the pot, add shredded red pepper, onion, ginger and garlic, stir fry

Step 9: add fish cake and fish balls and stir fry

Step 10: add a little boiling water and simmer until the fish balls are cooked

Step 11: add appropriate amount of water starch, turn evenly

Step 12: put the broccoli on the plate, and a delicious dish is ready

Materials required:

Fish cake: 200g

Broccoli: 300g

Ginger: a small piece

Garlic: a slice

Oil: right amount

Fish balls: 200g

Red pepper: one piece

Shallot: a short section

Salt: right amount

Starch: appropriate amount

Note: first, after blanching the broccoli, pay attention to heat preservation. Don't wait until the fish cake and fish balls are cooked and the broccoli is cold. You can use two pots to operate synchronously. Second, the fish cake and fish balls contain salt. Don't put salt or add salty seasoning in the production process.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tuan Tuan Yuan Yuan Bai Hua Yu Gao Yu Wan