A new way to eat salted fish in Northern Jiangsu(gei xian yu huan ge chi fa su bei xian yu xin chi fa )

A new way to eat salted fish in Northern Jiangsu

Introduction:

"My husband's family is located in Northern Jiangsu, rich in fish, large farms, produce more fish, big fish - but most of the fish salted and dried, the most common way is to cook cold dishes, add dishes... Today, I want to change salted fish to a new way of eating according to my own idea, try to change it, change the dish added to a hot dish, come and see my change process There must be a harvest

Production steps:

Step 1: food preparation: Northern Jiangsu salted fish

Step 2: soak the salted fish (remove salty taste) and cut it into pieces after cleaning (try to cut it smaller, easy to taste)

Step 3: cut red pepper into sections

Step 4: heat the oil in the pan and fry the fish on both sides. It's better to fry the fish on both sides. It's a little scorched. It's very fragrant

Step 5: fry the fish, put it into the pot again, color it with sugar, then stir fry it to make the fish color evenly

Step 6: add hot water, add cooking wine, ginger and garlic, cover the pot and simmer for 15 minutes or so. 4. Add the cut hot pepper, stir fry, and start the pot after 5 minutes. Sprinkle some chives on the plate

Materials required:

Salted fish in Northern Jiangsu: one

Red pepper: 2

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, the salted fish must be soaked in advance before eating. First, make the meat soft, but remove some saltiness. After all, the salted fish will taste salty more or less. 2, try to cut the fish into small pieces. If it is too big, it will taste good on the surface, but it may not taste good inside. 3, fry the salted fish with white sugar to color it. First, it can neutralize the salty taste of the fish, but not taste good The color of fish is more beautiful. 4. Red pepper and green pepper are OK. The key is to improve the spicy taste. I prefer small spicy and slight spicy

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gei Xian Yu Huan Ge Chi Fa Su Bei Xian Yu Xin Chi Fa