Steamed pork with rice vinegar(jin biao mi cu guo bao rou )

Steamed pork with rice vinegar

Introduction:

"In order to make the pork taste and shape more beautiful, it is generally necessary to fry it first and then until golden. At the same time, add rice vinegar to make the mouth sour and fragrant, which can replace tomato sauce

Production steps:

Materials required:

Pork loin: 300g

Congduan: 3G

Shredded ginger: 3G

Oil: 5 tbsp

Salt: 1 teaspoon

Golden rice vinegar: 15ml

Cooking wine: 1 teaspoon

Soy sauce sugar: 30g

Corn starch: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jin Biao Mi Cu Guo Bao Rou