A mouthful of crisp(yi kou su )

A mouthful of crisp

Introduction:

"I still use the prescription of Jun Zhi walnut crisp. I have made some changes. A good formula will benefit you as long as it is roughly the same and different ingredients are changed! It's a good snack for spring outing. It's simple and fast. "

Production steps:

Step 1: mix vegetable oil, eggs and sugar, and stir well.

Step 2: mix and sift the powder, put in the ingredients and mix well.

Step 3: add 2 to 1 and make a soft dough.

Step 4: divide the dough into small pieces, knead them into balls and put them on the baking tray (I make smaller ones, one piece at a time, or bigger ones, but make sure they are the same size).

Step 5: press the peanut and sesame crisp ball in the middle with a small spoon, sprinkle with crushed peanut, put the whole almond on the almond crisp ball, and press flat slightly.

Step 6: put it in the preheated oven 175 degrees, bake the pancake for 15-20 minutes, the bottom color is fast, you can move it to the upper layer when baking for more than 10 minutes, let the surface color, adjust according to your own oven.

Materials required:

Common flour: common flour

Baking powder: 1 / 4 teaspoon

Baking soda: a little

Vegetable oil: 50g

Peanut chips: 60g

White Sesame: right amount

Crushed almonds: 25g

Chocolate beans: 25g

Almonds: more than ten for decoration

Sugar: 50g

Egg: 20-30g

Note: peanut butter is very fragrant for making peanut butter, and it's better to use tasteless salad oil for almond butter.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yi Kou Su