Paper cut cake - cut a window and stick the cake on it(jian zhi dan gao jian yi ge chuang hua tie shang dan gao )

Paper cut cake - cut a window and stick the cake on it

Introduction:

"Spring is coming closer and closer. In the streets and alleys, there are more and more shops full of new year's clothes. In the streets and alleys, there are more and more people purchasing all kinds of new year's goods. Chinese new year, happy, lively these words, gradually, gradually, more and more close... The chef also joined in the fun to make a cake related to the new year. It's also festive. I've seen a friend make a paper-cut cake with the "Fu" pattern before. This time, the chef designed a Chinese style pattern with the "spring" pattern. Seriously, the chef really can't cut paper. This time, it took a lot of effort to design the "spring" pattern. Especially when sketching, he was very careful, for fear that he might make a mistake and give up all his previous efforts. Fortunately, although the cake is not particularly perfect, the chef also carefully completed. It's a very festive cake. The chef really likes it! Eight inch Qifeng cake with yellow peach stuffing, light cream and mirror pectin is good-looking and delicious. Mirror pectin is generally sold in bakeries. Children's shoes without mirror pectin can be melted with QQ sugar in hot water. The chef has tried to use cream to sketch, but the effect is not very good, so it is suggested to use pectin to sketch. It's a very simple cake. It's very different with a little thought. Spring is coming, cut a window flower and stick it on the cake

Production steps:

Step 1: preheat the oven 150 degrees. Add 20 grams of sugar to the egg yolk and beat with a hand beater. Then add 50 grams of corn oil and 50 grams of milk, stir well.

Step 2: sift in 90 grams of low gluten flour, quickly beat it evenly with a manual egg beater, and paddle it left and right several times to avoid stirring in one direction.

Step 3: beat the egg white with electric beater until the fish eye is bubbly. Add 50g sugar in three times. Beat until the small angle with upright and sharp point is lifted.

Step 4: add 1 / 3 protein into egg yolk paste, cut and mix evenly with scraper.

Step 5: pour in the protein paste, quickly cut and mix evenly to form a cake paste, and put it into an 8-inch mold.

Step 6: put into the preheated oven, middle and lower layer. 140 degrees for 25 minutes, 160 degrees for 25 minutes. (adjust according to oven temperature)

Step 7: turn the cake upside down, cool it thoroughly and demould it.

Step 8: cut the cooled cake into two pieces.

Step 9: add a drop of mirror pectin and red color paste to make red pectin. Enter the flower mounting bag with a thin mouth. (or buy strawberry pectin directly.)

Step 10: cut the yellow peach into small pieces.

Step 11: cream and sugar.

Step 12: take a piece of cake, spread with whipped cream and spread with yellow peach.

Step 13: cover with another piece of cake and spread with whipped cream.

Step 14: use toothpick to sketch the basic pattern you like on the surface of the cake, and then use red pectin to sketch.

Step 15: the character "spring" is painted solid, and the edges are outlined with a flower mounting mouth, like paper cutting.

Step 16: you can draw some lotus, heart-shaped and other patterns that often appear in paper-cut.

Step 17: finally, you can draw some simple patterns around the bottom of the cake.

Materials required:

Eggs: 4

Sugar: 70g

Corn oil: 50g

Milk: 50g

Low gluten flour: 90g

Cream: 250g

Canned yellow peach: right amount

Mirror pectin: right amount

Color paste: appropriate amount

Note: if you don't have pectin, you can buy a big bag of strawberry QQ sugar and melt it in hot water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Zhi Dan Gao Jian Yi Ge Chuang Hua Tie Shang Dan Gao