Mung bean and rose bag
Introduction:
Production steps:
Materials required:
Flour: 450g
Mung bean: 300g
Rose sauce: 50g
Red koji: 3 G
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Lv Dou Mei Gui Bao
Mung bean and rose bag
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