Pleurotus eryngii sausage(xing bao gu xiang chang juan )

Pleurotus eryngii sausage

Introduction:

"Pleurotus eryngii has always been my favorite fungus. It has thick meat, crisp texture, almond flavor and the taste of abalone. In addition, it is rich in protein and a variety of minerals and other nutrients, which not only improves human immune function, but also has anti-cancer, hypolipidemic, gastrointestinal and beauty effects. When I visited the supermarket at the weekend, I saw that it was good and cheap, so I bought some back. Pleurotus eryngii often do, just think about a small innovation, so there is a sweet and sour tomato juice taste similar to snacks, because it is fried, so specially with some fragrant green, delicious, rich in vitamin C bean sprouts (don't underestimate it, pea sprouts can treat suntanned skin, make skin fresh and not greasy) to the bottom, red and green match, not only It can increase the level of taste and enrich the nutritional color. "

Production steps:

Materials required:

Pleurotus eryngii: 1

Sausage: 2

Bean sprouts: right amount

Tomato sauce: right amount

Sugar: right amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xing Bao Gu Xiang Chang Juan