Recommend unique delicious tofu --- braised Chiba tofu(tui jian yu zhong bu tong de mei wei dou fu hong shao qian ye dou fu )

Recommend unique delicious tofu --- braised Chiba tofu

Introduction:

"I don't know if you like Qianye tofu or not. This kind of tofu was discovered only this year. Many supermarkets don't have it. At present, I can only buy it in Qunguang supermarket in Wuhan. It's delicious and recommended. Maybe you have eaten thousand page tofu in the restaurant outside, but the thousand page tofu made outside doesn't show the delicacy of thousand page tofu at all. Why? Because after practice, piggy found that thousand page tofu generally takes about 20 minutes to fully taste, while in the restaurant outside, it's usually just a casual stir fry. How can you feel the taste of thousand page tofu How about delicious food? I made several kinds of thousand page tofu, including steamed bean curd, braised bean curd and cold mixed bean curd. At present, I feel that the taste of braised bean curd is the best. Let's make it today

Production steps:

Step 1: prepare a thousand pages of tofu.

Step 2: put a little oil in the pot, put the washed and cut pork into pieces and stir, turn the fire down, and stir out the oil in the pork.

Step 3: stir dry some, so as not to eat greasy, stir like this almost, see a lot of oil.

Step 4: put the rock sugar in and melt it slowly.

Step 5: melt the rock sugar, add ginger, garlic and pepper, fry slightly, then add cinnamon and star anise and sauce, stir fry.

Step 6: add cooking wine.

Step 7: join the veteran.

Step 8: stir fry, add hot water, bring to a boil and let it simmer for 30 minutes.

Step 9: wash the tofu and cut it into pieces during the process of roasting.

Step 10: after 30 minutes, put the tofu in and cook it.

Step 11: thousand page tofu is very interesting. It will expand rapidly under the action of high temperature. It's like a balloon. It's very interesting.

Step 12: after the lid of the pot is lifted, the tofu will quickly retract and become wrinkled. Although the wrinkled tofu may not be very good-looking, it's delicious. It's very tasty. It's about 20 minutes to cook.

Step 13: it's delicious!

Materials required:

Thousand pages of tofu: a bag

Streaky pork: moderate

Ginger: how many

Star anise: 2

Garlic: 5 pieces

Fragrant leaves: 2 pieces

Cinnamon: 1 yuan

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Sauce: right amount

Cooking wine: moderate

Old style: moderate

Note: the process of bean curd expansion and wrinkling will make bean curd taste well. Only by doing so can we fully reflect the delicious taste of thousand page bean curd!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Tui Jian Yu Zhong Bu Tong De Mei Wei Dou Fu Hong Shao Qian Ye Dou Fu