Chicken Chop with cheese(zhi shi ji pai )

Chicken Chop with cheese

Introduction:

"By chance, I tried chicken steak with cheese, which made me like it. I decided to do it by myself. Ha ha, it's quite successful. I like the faint milk flavor of cheese and the crispy skin of chicken chops. Thanks for trying this dish. I think she'll be laughing when she sees it. Ha ha

Production steps:

Step 1: get all the materials ready.

Step 2: after cleaning the chicken breast, cut it into thin slices, beat each piece with the back of a knife, then add the above seasoning, marinate for about 30 minutes, if you want to taste better, put it in the refrigerator for 1-2 hours.

Step 3: cut the cheese into small pieces.

Step 4: put the cheese in the middle of the chicken, sprinkle flour on the side of the chicken, so that another piece of chicken can stick together better.

Step 5: code the second chicken breast, so that a chicken chop is finished.

Step 6: for convenience and to prevent cheese from flowing out during frying, I rolled up the chicken. ha-ha.

Step 7: the rolled chicken can be dipped in the egg liquid.

Step 8: wrap some flour again. If there is bread bran, you can wrap the flour and stick it on again. It should be more beautiful.

Step 9: after doing it in turn, start to fry it in the pot. Turn the chicken over gently every two minutes.

Step 10: fry in low heat for about 15 minutes. Deep fry until golden. It's done. ha-ha..

Materials required:

Chicken breast: 180g

Cheese slice: 1 slice

Egg liquid: 1

Flour: a little

Soy sauce: right amount

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Note: 1) if the chicken is more delicious, it's more convenient to fry it by beating the meat with the back of the knife. 2) Two pieces of chicken stick together better, sprinkle some flour on the edge of chicken, adhesion effect is better. 3) Fry over low heat. Too much fire scorches easily. 4) After wrapping the flour, you can also dip it in some bread bran. I didn't buy it, so I just dipped it in flour. Other friends can also try wrapping some bread bran. 5) If you like cheese, you can put more cheese, but you should wrap it well.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhi Shi Ji Pai