[health preserving soup of flying fish private dishes] - gouqi Xueli pig liver lean meat soup(fei yu si fang cai zhi yang sheng tang gou qi xue li zhu gan shou rou tang )

[health preserving soup of flying fish private dishes] - gouqi Xueli pig liver lean meat soup

Introduction:

Production steps:

Step 1: material preparation!

Step 2: take off the leaves of Lycium barbarum and wash them. Peel the pear and carrot and cut them into pieces. Slice lean meat and pork liver, marinate with soy sauce, salt and peanut oil.

Step 3: after the water boils, pour all the ingredients into the pot, and then boil for another 30 minutes.

Step 4: ha ha ~ soup! ~~Bright color, delicious soup, so finished!

Materials required:

Fresh wolfberry: Five

Gong Li: one

Carrot: Half Root

Lean meat: 5 Liang

Pig liver: 2 liang

Ginger slices: right amount

Soy sauce: 1 teaspoon

Salt: right amount

Peanut oil: 1 teaspoon

Note: PS: 1. Pears don't need to be cooked too soft. The taste I cooked is just right. The sweet taste of pears is still there! I don't advocate wasting food, so I eat all the soup every time 2. This kind of soup tastes sweet and delicious. Generally, you don't need to add salt. If you are not used to sweet soup, you can add some salt~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Fei Yu Si Fang Cai Zhi Yang Sheng Tang Gou Qi Xue Li Zhu Gan Shou Rou Tang