[honey bean roll] - bread machine version
Introduction:
"These days, taking a little guy to a training class, he's tired and I'm tired. I thought I could spend a lot of time with him during the summer vacation to do my favorite baking, but now I dare not expect... I didn't expect to do my homework at all, but the little guy has to watch all the time when he does his homework, otherwise he will play all the time and waste his time... Yesterday, I finally managed to squeeze out some time, but I didn't dare to make too much trouble. Finally, I made a bread with a toaster, but it was rolled with honey red beans that we both like. It's the best breakfast for today ~ ~ ingredients: 300g high gluten flour, 4G yeast, 36g sugar, 5g salt, 24g egg liquid, 180g milk, 24g butter, and some honey red beans. "
Production steps:
Step 1: put all the ingredients except butter and honey beans into the bread barrel, and fix the barrel in the bread maker
Step 2: select the mixing procedure, set the time for 30 minutes, start the procedure, and add butter after 20 minutes
Step 3: at the end of the procedure, basic fermentation was carried out at room temperature
Step 4: ferment to about twice the size (dip your finger in the flour and poke a hole in the middle of the dough. If the hole does not shrink or collapse, it will ferment well)
Step 5: take out the dough, exhaust and divide it into 6 parts
Step 6: relax for 10 minutes after rounding
Step 7: take a piece of dough and roll it into an oval shape
Step 8: thin a short edge and sprinkle some honey beans
Step 9: then fold in half along the long side
Step 10: roll up from one end and pinch tightly
Step 11: reshape as above
Step 12: after all shaping, stack into the bread barrel; fix the bread barrel and select the fermentation and baking procedure
Step 13: the toaster starts the second fermentation, and automatically enters the baking stage after the fermentation
Step 14: take out the bread at the end of the procedure, cool it and seal it
Materials required:
High gluten flour: 300g
Fine granulated sugar: 36g
Egg liquid: 24g
Butter: 24g
Honey red beans: right amount
Yeast: 4G
Salt: 5g
Milk: 170g
Note: 1. The time should be adjusted according to the fermentation condition during the second fermentation and baking. It is not necessary to strictly abide by the program setting of the toaster. 2. The bread should be taken out of the toaster in time after baking. It will shrink if it is put for a long time...
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Dou Mian Bao Juan Mian Bao Ji Ban
[honey bean roll] - bread machine version
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