Toast pizza: a nutritious breakfast(tu si pi sa ying yang zao can yi bu dao wei )

Toast pizza: a nutritious breakfast

Introduction:

"Make a big toast the night before and have dinner the next morning. Today's toast pizza is made with eggs. It doesn't need extra time to fry eggs. It's most suitable for the morning when time is tight. It's nutritious and delicious. It's ready in about 15 minutes."

Production steps:

Step 1: prepare a slice of toast and slice it a little thicker

Step 2: find a medium biscuit mold and put it on the toast

Step 3: with a sharp knife along the heart-shaped biscuit mold, draw the shape, pay attention not to scratch the bottom of the bread

Step 4: take off the biscuit mold, carefully tear off several layers of bread, do not tear off the bottom layer

Step 5: squeeze tomato sauce on the edge of the bread

Step 6: push the back of a spoon flat and wipe it open

Step 7: drop the chubby cucumber sauce

Step 8: still use the back of the spoon to smooth and wipe open

Step 9: put down a little mozzarella

Step 10: Sprinkle with cooked corn

Step 11: put on the small sausage which is cut into thin slices

Step 12: preheat the oven 180 degrees. When the oven is ready, beat an egg and put it into the heart-shaped hole of the toast slice before putting it down

Step 13: sprinkle a little pizza grass on the surface

Step 14: bake in the oven for about 10 minutes, set the eggs, take out the baking tray, sprinkle a little mozzarella cheese on the toast, continue to bake at 180 degrees for 3 to 5 minutes, and then the cheese will melt

Materials required:

Cheese toast: a slice

Tomato sauce: moderate

Chubby cucumber sauce: right amount

Fruit corn: a handful

Sausages: a small root

Egg: one

Mozzarella: moderate

Pizza grass: a little

Note: 1. The shape of the hole on the toast can be arbitrary, but not too complex, otherwise it is not easy to row. 2. It is better to put eggs into the oven before entering. 3. The materials on the toast pizza can be added according to your hobbies and the materials available at home

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Si Pi Sa Ying Yang Zao Can Yi Bu Dao Wei