Chuanbei Xueli water(chuan bei xue li shui )

Chuanbei Xueli water

Introduction:

"The baby has a little cough, and there is a little phlegm in his throat. I heard that Chuanbei Sydney water pipe was used, so I gave it to the baby. The effect is good. Try to use less medicine, which is bad for the child's development."

Production steps:

Step 1: wash Sydney and prepare it, and research Chuanbei (sold in drugstores) into foam for use

Step 2: cut the pear into small pieces and put it into the soup pot. Simmer it with Sichuan scallops. When it's boiling, turn it down and simmer with rock sugar for about 10 minutes

Step 3: stew well, moisten the throat, relieve inflammation and cough. Isn't it good? The baby likes it

Materials required:

Sydney: 1

Chuanbei: 2G

Rock sugar: a little

Note: Sydney is sweet and cold, containing malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of generating fluid, moistening dryness, clearing heat and resolving phlegm, especially suitable for autumn consumption. According to the compendium of Materia Medica, pear is beneficial, and its nature is fluent. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Therefore, it has good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with hypertension, hepatitis and liver cirrhosis to eat pear. Pears can be eaten raw, steamed and made into soup and soup. However, pears are cold and should not be eaten more at a time. Especially the spleen and stomach deficiency cold, abdominal cold pain and blood deficiency, can not eat more.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuan Bei Xue Li Shui