Honey red bean(nong qing mi yi mi hong dou )

Honey red bean

Introduction:

"Because I'm in a bad mood, I seem to prefer warm color and sweet food. It's not a good thing to eat too little. I'm just going to make a steamed rice cake. As a result, if I want to make a sandwich, I'll make honey red beans. If I want some nuts on the surface, I'll make crispy peanut kernels. Sure enough, I don't like snake eating elephant. And because I have peanut kernels, I'll make a sausage stewed noodles. Maybe I'll never stop following my heart It's a cake with ice cream and red beans. It's very good for making pie

Production steps:

Step 1: soak red beans in water for 24 hours.

Step 2: add about 2 cm of water to the pot, bring to a boil over high heat and turn to medium heat.

Step 3: when the soup turns red and the red beans are crushed with fingers, add rock sugar and collect the juice over high fire. During this period, you need to continuously stir to avoid pasting the pot.

Step 4: finished product

Materials required:

Red bean: 400g

Rock sugar: 50g

Note: P.S.1, after the last step, you can use the cooking machine to smash the red beans to make red bean paste. 2. Red beans don't seem to absorb too much sugar, so you don't need to put too much sugar. You can adjust it according to your preference. 3. Add the rock sugar and stir the juice continuously, or you must paste the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nong Qing Mi Yi Mi Hong Dou