Stewed bean curd with garlic and oyster(suan xiang hao wei dou fu bao )

Stewed bean curd with garlic and oyster

Introduction:

"Denver likes tofu, so I eat porridge for all kinds of tofu, and the Tofu Pot in casserole makes my mouth water ~ ~"

Production steps:

Step 1: master material set.

Step 2: cut the tofu into about 1cm wide cubes.

Step 3: put oil and medium heat into the pan, and fry tofu in the oil pan.

Step 4: fry until golden on one side, turn over and fry until golden on both sides.

Step 5: slice Pleurotus eryngii, clean the pepper and break it into small pieces.

Step 6: prepare sauce: 3 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, half tbsp salt, starch, minced garlic, sesame oil, 3-4 tbsp water.

Step 7: add the oil into the frying pan, heat the oil, add the Pleurotus eryngii, stir fry soft, add the colored pepper, stir fry for 1 minute, then add the fried tofu, pour in the seasoning sauce, stir fry until the ingredients are fully covered with the sauce.

Step 8: wash the casserole and pour in the fried ingredients. Cook over low heat for 3-5 minutes and serve.

Materials required:

North tofu: a box

Pleurotus eryngii: one

Color pepper: right amount

Garlic: right amount

Minced garlic: right amount

Water: 3-4 teaspoons

Oyster sauce: 3 tsp

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Salt: half a teaspoon

Starch: right amount

Sesame oil: appropriate amount

Note: ~ ~ this casserole is just picked up this afternoon, and its bottom is very shallow. It is suitable for making tofu pot or seafood pot and so on ~ ~ there are many ways to make this dish, which can be changed according to the food materials in your home. You can put your favorite meat or seafood, or make it spicy or salty in the seasoning

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Hao Wei Dou Fu Bao