Stir fried cabbage with lotus root(qing chao ou xin cai )

Stir fried cabbage with lotus root

Introduction:

"Lotus root is also a seasonal dish. It comes on the market one after another at the end of April or early May every year and can be eaten until July or August. The newly listed lotus root vegetables are crisp and refreshing, which can be appetizer and relieve summer heat in hot summer. It's an essential dish on the summer table. "

Production steps:

Step 1: lotus root

Step 2: cut the lotus root into slices with a knife

Step 3: cut the red pepper into shreds

Step 4: cut garlic into small pieces

Step 5: marinate the heart of lotus root with a little salt for two minutes before frying

Step 6: heat the pan, pour in the cooking oil, stir fry the red pepper, and turn the spatula over a few times

Step 7: then pour in the cabbage

Step 8: add minced garlic, stir fry quickly and evenly.

Materials required:

Lotus root: 200g

Red pepper: half

Garlic: right amount

Salt: right amount

Note: the lotus root heart vegetables should be fried quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Ou Xin Cai