Stewed flat fish(zui ma ma de wei dao kua dun ping yu )

Stewed flat fish

Introduction:

"Pingyu, a kind of pomfret, is the most common marine fish. It is very popular among housewives because it has few spines, tender meat and easy to clean up. Stewing is the most common way for moms, so this fish is the most common and mother's taste

Production steps:

Materials required:

Flatfish: moderate

Onion, ginger and garlic: right amount

Dry red pepper: appropriate amount

Star anise: right amount

Cinnamon: moderate

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zui Ma Ma De Wei Dao Kua Dun Ping Yu