Lily, tremella and Sydney soup(ding shen zhu shui mian de tian tang bai he yin er xue li tang )

Lily, tremella and Sydney soup

Introduction:

"This soup was stewed for my mother some time ago. My mother didn't sleep well. After seeing the doctor, the doctor asked me to drink tremella and Lily soup every day. After checking, it really had the effect of calming the nerves and helping sleep. Today, we added Sydney and wolfberry to take pictures with rich colors."

Production steps:

Step 1: soak Tremella one night in advance.

Step 2: soak dried lily for about 1 hour.

Step 3: remove the Yellow pedicle of the soaked tremella, and then tear it into small pieces by hand.

Step 4: put tremella and Lily in the pot.

Step 5: add appropriate amount of water, bring to a boil, simmer slowly.

Step 6: after simmering for about 1.5 hours, add the sliced pear and continue to simmer until the pear is soft and the tremella is thick.

Step 7: soak wolfberry with water.

Step 8: add appropriate amount of rock sugar and wolfberry, stew until the rock sugar melts.

Step 9: both hot and cold tastes good.

Materials required:

Tremella: right amount

Dried lily: right amount

Sydney: moderate

Rock sugar: right amount

Wolfberry: moderate

Note: raw materials: Tremella dried lily snow pear rock sugar medlar 1, dried lily and Tremella together with a night ahead of bubble hair, I did not bubble because I forgot. 2. Fresh lily is fresh, sweet and crisp. It retains the original flavor of Lily and is suitable for cooking. It is usually made with ginkgo, lotus root slices, carrot slices, agaric and celery. Stir fry the ingredients with water and drain them. Then stir fry them in another oil pan (lower temperature). Add appropriate salt and sugar and thicken them. It must be thickened or it will be too dry. Dried lily has lost its original taste of fresh, sweet and crisp. It is only suitable for making sugar water and stew. In addition, there will be sulfur bleaching in the processing of dried lily, so it needs to be soaked for a long time, otherwise it will have sour and astringent taste.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Ding Shen Zhu Shui Mian De Tian Tang Bai He Yin Er Xue Li Tang