Spiced crispy peanuts(wu xiang cui pi hua sheng mi )

Spiced crispy peanuts

Introduction:

Production steps:

Step 1: wash the peanuts and soak them in salt, pepper and other ingredients (I soaked them all night)

Step 2: take out the soaked peanuts and control the water to remove the surface moisture (I took out the water control the next morning and came back from work at noon to do it. There is no water on the surface of the peanuts.)

Step 3: put it on a flat plate and send it to the microwave oven for high heat baking

Step 4: the production of spiced crispy peanuts is completed

Materials required:

Peanuts: 380g

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: send microwave oven to bake several times, the whole baking process is high fire. For the first 6 minutes, then take it out to air and turn it over. After it is not hot, put it in the microwave oven and bake it for 5 minutes. Repeat the last procedure, and then gradually reduce it until the peanut skin can fall down with a little hand rub.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Cui Pi Hua Sheng Mi