Moon cake with roasted nuts(cha shao guo ren yue bing )

Moon cake with roasted nuts

Introduction:

Production steps:

Step 1: in order to make barbecued moon cake, barbecued pork was specially roasted. This meat is very delicious

Step 2: weigh the material

Step 3: prepare the dried fruit: 100 grams of walnut, peanut, almond, sunflower seed and sesame, all baked except almond. At the same time, prepare the preserved fruit.

Step 4: pour all the ingredients except oil and water into the basin,

Step 5: mix well,

Step 6: add oil, stir well, and then add appropriate amount of cold boiled water. The amount of cold water can be adjusted according to the filling

Step 7: mix the stuffing until it can form a ball and set aside for one hour

Step 8: turn the stuffing into a ball of 70-80g.

Step 9: pour the syrup, oil and water into a small basin. Stir well until the mixture is completely blended

Step 10: add flour and milk powder

Step 11: mix to form a dough for one hour

Step 12: divide the dough into 20 grams

Step 13: flatten the dough and pack the stuffing tightly with pushing

Step 14: Sprinkle cake powder in the mold and put the moon cake embryo into the mold

Step 15: put all the ingredients into the baking tray and spray water before baking.

Step 16: preheat the oven at 190 ℃ for 5 minutes, take out the brush egg liquid after baking for 5 minutes, and then continue to bake for 15 minutes

Step 17: wrap the baked mooncakes in the air and wait for the oil to return. My formula can return oil in one day.

Materials required:

Barbecued pork: 500g

Dried nuts: 500g

Cake powder: 150g

Sugar: 100g

Baijiu: 15g

Cold boiled water: 50g

Sugar wax gourd: 50g

Dried fruit: 50g

Peanut oil: 40g

Flour: 200g

Invert syrup: 150g

Jianshui: 2G

Milk powder: 30g

Note: 1. Jian water is prepared by oneself according to the ratio of 1:3 of alkali noodles and water. 2. Cake powder is made of fried glutinous rice, which can also be directly fried into cake powder. 3. The amount of this recipe is 20 moon cakes of 100g.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Guo Ren Yue Bing