Traditional jujube cake(chuan tong hong zao nian gao )

Traditional jujube cake

Introduction:

"The new year is coming soon. Every household steams New Year's cakes. The new year's cakes are homophonic with the new year's high, which means the new year's high. I hope it has a good omen...... I also wish all the relatives of Meitian high every year. "

Production steps:

Step 1: make yellow sticky rice noodles into granules with water and wash jujubes with water.

Step 2: put the jujube into the sticky rice noodles and stir well.

Step 3: grab a piece and pinch it into a Wotou shape.

Step 4: the New Year cake is ready.

Step 5: put water in the pot and put the rice cake on the oil paper.

Step 6: put it in a pot and steam over high heat for 30 minutes.

Step 7: steamed rice cake.

Step 8: take out the rice cake from the pot to cool, and remove the oil paper when eating.

Step 9: delicious new year cake.....

Materials required:

Yellow sticky rice noodles: right amount

Red dates: moderate

Note: 1, sticky rice noodles do not put too much water, so that the steamed rice cake will collapse. 2. When steaming without oil paper, you can also use corn husk or dried lotus leaf instead.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Chuan Tong Hong Zao Nian Gao