Stir fried bean curd with pepper(lei la jiao chao dou gan )

Stir fried bean curd with pepper

Introduction:

"There are several different ways to make chili peppers in Hunan: you can mash them in a bowl, stir fry them directly with a frying spoon, or steam them first and then make them soft. The delicious taste and smooth dried beans will definitely make you add another bowl of rice."

Production steps:

Step 1: cut dried beans into long pieces and soak them in boiling water with salt and soy sauce for a while.

Step 2: wash the pepper, remove the pedicels and flatten it with a knife.

Step 3: put the flattened pepper into the pot, do not add oil, and roll it repeatedly with a spatula.

Step 4: until the pepper is soft.

Step 5: cut the hot pepper into strips with a shovel.

Step 6: heat the oil in the pan, add garlic and stir fry until fragrant.

Step 7: add pepper and stir fry.

Step 8: remove the dried beans from the soy sauce and put them into the pepper. Add oyster sauce and chicken essence to taste.

Materials required:

Pepper: 120g

Dried beans: 200g

Garlic: 4

Oyster sauce: 2 teaspoons

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: 1, because dried beans have been soaked with soy sauce, brine, so pay attention to the amount of oyster sauce. 2. If you have marinated dried beans, you can omit the step of soaking dried beans.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Lei La Jiao Chao Dou Gan