chili patse(la jiao jiang )

chili patse

Introduction:

"Temporary. Glimpse of those small pepper has been there, I do not know what to use, already some shriveled. To dry chili? Suddenly remember that the recipe of zhizunbao seems to have chili sauce. Why don't you try? Immediately find out the recipe, suddenly a little confused, the amount is too large, 500 grams! So a little pepper, plus the last two non spicy red peppers, but also 40 grams, is not a bit of killing chicken with a bull's knife? Let's have a try. Sure enough, the capsicum was stuck to the wall of the cup by centrifugal force, and the blade idled, so we had to stop the machine, poke them off the wall of the cup, and then continue to do it again and again, and finally it was finished. I don't know how it tastes. I lick it with chopsticks. It's like a fire. "

Production steps:

Step 1: Materials

Step 2: wash the pepper and remove the stalk

Step 3: cut the long red pepper into sections and set aside

Step 4: peel garlic

Step 5: put pepper and garlic into the cooking machine

Step 6: add salt

Step 7: pour in the wine

Step 8: close the lid

Step 9: power on

Step 10: set the time for 30 seconds

Step 11: press speed - a short arc appears on the display screen and start

Step 12: the cooking machine is spinning fast

Step 13: let the pepper be crushed

Step 14: pour out, add a little MSG and mix well

Materials required:

Zhitianjiao: 30g

Red pepper: 10g

Garlic: 1

Salt: right amount

Green plum wine: right amount

MSG: a little

Note: do not use cooking machine can also be directly cut into pieces with a knife, mix with the seasoning can be

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : La Jiao Jiang