Fried lean meat with Omei bean(e mei dou si chao shou rou nong jia cai )

Fried lean meat with Omei bean

Introduction:

"Ingredients: half a jin of local Emei beans, half a jin of lean meat and two red peppers. Seasoning: fresh lard, refined salt, soy sauce, chicken essence, seasoning fresh. Methods: 1. Cut both ends of Emei bean and lean meat. 2. Put fresh lard into the pot, and then add the thin pork shreds. (stir fry with fresh lard to taste more fragrant and sweet, which is better than the dishes cooked with mixed oil.) 3. When the lean meat is fried dry, pour the water into the shredded Emei beans and stir fry the diced pepper. 4. Add the refined salt and stir fry the Emei beans until they are cooked and soft. 5. Then add soy sauce, chicken essence, seasoning and stir fry well

Production steps:

Materials required:

Emei beans: 250g

Lean meat: 250g

Diced chili: 2

Fresh lard: right amount

Refined salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : E Mei Dou Si Chao Shou Rou Nong Jia Cai