Loquat in syrup(tang shui pi pa )

Loquat in syrup

Introduction:

"When I was a child, canned sugar water was my dream food. But at that time, it was not something I could eat if I wanted to eat. It was mainly used for gifts to relatives and friends or visiting patients. It was equivalent to today's health care products. It was a bit too luxurious to eat by myself, so it was not easy to eat it once, and I still can't forget the taste! Now the food safety is really a bit shocking. I don't know how many preservatives are added to the canned sugar water sold outside! Or do it yourself, it's really super simple! The flavor is as like as two peas! "

Production steps:

Materials required:

Loquat: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Shui Pi Pa