Chinese cabbage moss under Bacon(la rou xia bai cai tai )

Chinese cabbage moss under Bacon

Introduction:

"In this season, the cabbage moss in the garden is fresh and delicious. It's delicious whatever you do. Because of laziness, he combined fried bacon with fried vegetable moss to make the dish moss. Hey hey, meat and vegetable match, nutrition and delicious

Production steps:

Step 1: pluck the fresh cabbage from the garden. This year, the temperature is low, and the growth of vegetable moss is slow, tender and strong.

Step 2: clean the vegetable moss and break it into a section for easy entry. It can be a little longer and taste refreshing.

Step 3: choose a little fatter bacon and cut it into slices. Be careful not to cut too thin, otherwise the fried meat will be as bad as the dregs.

Step 4: if you want to eat sausage, cut a bar, so that there won't be only fat to eat. The taste is richer.

Step 5: put the bacon into the pot, stir out a little oil, add the sausage, stir fry together, and slowly fry out the oil in the fat meat.

Step 6: add a little water to the pot, and cook the bacon and sausage slightly, so that it tastes more fragrant, soft and delicious.

Step 7: add a little salt to the pot and stir well. Slowly add the cabbage moss and turn it over while adding. Watch them change from light green to emerald green. My bacon is home-made. The salt is just right. Just add a little salt. If it is bought, it will be slightly salty, no salt can be added. 】

Step 8: like to eat spicy, add a little chili powder, afraid of spicy can not add.

Step 9: stir evenly, you can Sheng out of the plate. You are bright and green, and you have a good appetite, right?

Materials required:

Cabbage Moss: a lot

Bacon: at will

Pepper powder: at will

Salt: right amount

Note: it's really delicious! The strong smell of bacon and the delicate smell of vegetable moss are very attractive. The fried bacon is fat but not greasy, and the moss has a sweet aftertaste. I'm lazy. If I'm a bit diligent, I can make a hot pot. As long as I fry the bacon well, I can eat it while I put the moss on it. When it's warm or cold, it's simple and happy to eat seasonal vegetables around the hot pot. The fly in the ointment is that you forgot to scoop up some oil when frying bacon. Although the oil is delicious, it's not good for your health. Remember next time.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Xia Bai Cai Tai