Spicy stir fried diced pork(xiang la si ding xiao chao )

Spicy stir fried diced pork

Introduction:

"It's a good meal for detoxification and digestion. Corn can expel a variety of external toxic substances from the body. Pepper has antibacterial and detoxification effects

Production steps:

Step 1: dice all the raw materials and cut the cashew nuts. There are no Chaotian pepper and Hangjiao at home. I use green pepper and dry pepper instead. Cashew nuts can also be replaced by walnuts

Step 2: heat the pan, pour in peanut oil, and then add onion and ginger to stir fry

Step 3: pour in the diced meat and stir fry until it turns white

Step 4: pour in corn kernels (if walnut kernels need to be put together with corn kernels) and stir fry for 2 minutes, then add green and red pepper kernels and stir fry for about 1 minute

Step 5: add cashew nuts, stir fry quickly and add chicken essence

Step 6: turn off the fire and load the plate. A spicy stir fry is ready

Materials required:

Corn kernels: 20g

Cashew nuts: 20g

Lean meat: 20g

Hangzhou pepper: 2

Red hot pepper: 2

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: 1. If you choose walnut kernel, you need to boil it in water for 2 minutes in advance, and then cool it immediately to remove the bitter taste of walnut; 2. If you use cashew nut, you need to put it last. If you put it early, cashew nut will skin (soften) and not crispy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Si Ding Xiao Chao