Braised chicken wings
Introduction:
"Jiesai automatic cooking pot works ~ super simple ~"
Production steps:
Step 1: wash the chicken wings, cut the back a few knives, easy to taste
Step 2: slice mushrooms
Step 3: spread the chopped scallion and ginger slices at the bottom of the pot, then add chicken wings and mushroom slices
Step 4: add salt
Step 5: add cooking wine
Step 6: put in the veteran
Step 7: add oil
Step 8: add water (600ml here includes liquid seasoning such as soy sauce)
Step 9: select the braised pork and cook for 30 minutes
Step 10: out of the pot~
Materials required:
Chicken Wings: 500g
Mushroom: 3
Onion: 2 segments
Ginger: three pieces
Salt: 3G
Cooking wine: 20ml
Old style: 10ml
Large ingredients: 1 grain
Oil: 15ml
Water: 600ml
Note: in the use of Jiesai automatic cooking pot, raw materials and seasoning must be strictly in accordance with the ratio, otherwise the taste will be wrong~
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Huang Men Ji Chi
Braised chicken wings
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