Pork chop with fragrant red wine(piao xiang hong jiu zhu ba )
Pork chop with fragrant red wine
Introduction:
Production steps:
Materials required:
Pork: 2 pieces
Broccoli: 6 small flowers
Mushroom: 6
Egg: 1
Red wine: 2 tbsp
Black pepper: right amount
Onion: 1 small piece
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Piao Xiang Hong Jiu Zhu Ba
Pork chop with fragrant red wine
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