Chinese chieftain
Introduction:
"Soft toast, everyone is worth a try"
Production steps:
Step 1: put the mixture in the refrigerator for 10 hours
Step 2: split into small pieces and add flour, milk and sugar to the main dough
Step 3: knead for half an hour
Step 4: add butter and salt and knead for half an hour
Step 5: wake up, finger insertion does not retract is good
Step 6: divide into three equal parts, knead round and wake up for 15 minutes
Step 7: roll out the long tongue and turn it over. Wake up for 15 minutes
Step 8: roll out the long tongue and roll it up
Step 9: put it in the toast box
Step 10: put a plate of water under the oven and turn on the fermenter for 50 minutes
Step 11: after fermentation, take out and cover with toast. Preheat the oven at 160 ℃ for 40 minutes
Step 12: one more
Materials required:
Golden Elephant flour: 185g (medium)
Zhongzhong milk: 85g
Protein: moderate amount
Medium yeast: 3 G
Golden Elephant: 75g (main dough)
Main flour milk: 60g
Sugar: 50g
Salt: 3 G
Butter: 25g
Note: the amount of water absorption of flour is different, you can keep 20 grams of water to see the dough situation, add different ovens, the size of the fire is also different, you can adjust
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Zhong Tu Si
Chinese chieftain
Two color ginger sugar dumpling. Shuang Se Jiang Tang Xiao Yuan Zi
Stir fried sausage with baby cabbage. Wa Wa Cai Chao Hong Chang
Red dates and red beans soup. Hong Zao Chi Dou Tang
Spicy shredded potatoes. Bai Chi Bu Yan La La Tu Dou Si
Steamed bun with pickled cabbage. Suan Cai Bao Zi
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
A crisp biscuit -- Marguerite. Chao Su Song De Yi Kuan Xiao Bing Gan Ma Ge Li Te
Bitter gourd with cold sauce. Zhi Fang Sha Shou Liang Ban Ku Gua
Steamed Chicken with Chili Sauce. Kou Shui Ji
Stewed chicken leg with hazelnut mushroom. Zhen Mo Dun Ji Tui