Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"The practice here makes this dish of Mapo Tofu spicy beyond imagination. At least that's how my taste feels. But my husband said, that's the taste. It's the best one you've made so far. Well, in any case, careful and hard-working cooking is worth sharing with more people. "

Production steps:

Step 1: add oil into the pot, add chili powder at low temperature, stir fry pepper powder until fragrant.

Step 2: add minced pork, soy sauce, bean paste, sugar and stir fry.

Step 3: pour in the cubed tofu, stir fry and color.

Step 4: add water, cover and simmer for 5 minutes.

Step 5: thicken the cornflour, pour it into the pot and stir fry continuously. Fire to collect juice.

Step 6: Sprinkle with pepper powder, chopped coriander and chopped shallot.

Materials required:

Minced pork: 80g

Water tofu: 1 square

Coriander: a little

Shallot: a little

Chili powder: 15g

Zanthoxylum powder: 10g

Soy sauce: right amount

Sugar: right amount

Bean paste: right amount

Raw powder: a little

Note: the amount of chili powder at the beginning directly affects the degree of spicy you want. If you prefer spicy, remember to put a lot of pepper powder. More sugar can be added to increase the taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu