Roast yak jerky(kao mao niu rou gan )

Roast yak jerky

Introduction:

"By accident. I happened to see the roast beef jerky, so I immediately decided to make the beef jerky from the two yaks I had saved for some time, and I started immediately. Anyway, the original plan has long been on the verge of hesitation and abandonment. There isn't much yak meat in the two groups, so it's suitable to try a small amount of yak meat. However, such a bit of meat in the oven seems spacious, the capacity of the air fryer is just right. 2 two pieces of meat, dense and dense, basically covered with the bottom. At the end of the roast, the beef shrinks to an unexpected degree, and the space that used to look just right turns out to be empty... It's dry and fragrant... In view of the small amount of seasoning used for 100g meat, which is not easy to measure, it is still required to enter the amount of 500g meat. "

Production steps:

Step 1: wash beef, soak in water for half an hour, wash blood, wash beef, soak in water for half an hour, wash blood

Step 2: cut into strips of finger thickness

Step 3: shred scallion, shred ginger, chop garlic into antler

Step 4: cut the dried pepper into sections

Step 5: pour beef strips, shredded green onion and ginger, minced garlic and dried pepper into a bowl

Step 6: add all the ingredients,

Step 7: grasp well by hand, put it in the refrigerator and marinate for more than 6 hours

Step 8: remove the beef from the soup and spread it out

Step 9: brush the beef lightly with oil

Step 10: put into the air frying pan basket

Step 11: put in the fryer

Step 12: bake at 200 ℃ for 30-40 minutes

Step 13: take it out from time to time and turn it over

Step 14: brush a layer of oil

Step 15: charred beef jerky, out of the pot

Step 16: pour into plate and sprinkle sesame seeds

Step 17: decorate with green leaves

Materials required:

Yak tenderloin: 500g

Scallion white: 1 Section

Ginger slices: 3

Garlic: 3 cloves

Fragrant leaves: 2 pieces

Large material: 1

Cinnamon: 1 segment

Zanthoxylum bungeanum: 20

Pepper: 20

Dry red pepper: 5

Millet pepper: 2

Salt: 1 teaspoon

Soy sauce: 2 tablespoons

Old style: 2 teaspoons

Oyster sauce: 1 teaspoon

Yellow rice wine: 2 teaspoons

Sugar: 1 tablespoon

Honey: 1 teaspoon

Black pepper: 3 G

Chili powder: 1g

Pepper: 3 G

Cumin powder: 3 G

Chili oil: 15 ml

Sesame oil: 10 ml

Note: if there is no air fryer, you can also use the oven to bake. The baking time can be adjusted according to the actual situation of the oven / fryer and the amount of beef.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Mao Niu Rou Gan