Xianghua milk pudding(xiang hua niu nai bu ding )

Xianghua milk pudding

Introduction:

"I just finished the exam on June 18 (junior high school entrance examination), and today I know the result: I passed the exam, and I am excellent. Haha, make yourself a Kwai milk pudding, and reward yourself! Eat well

Production steps:

Step 1: get the materials ready.

Step 2: pour the pudding powder into a container. (pudding powder is sold on Taobao)

Step 3: add appropriate amount of sugar. (or not, pudding powder is sweet)

Step 4: add boiling water.

Step 5: stir quickly and evenly. It is recommended to use a stirrer. It must be fast or it will solidify.

Step 6: filter with a sieve to make the taste more smooth.

Step 7: cool and solidify for a while.

Step 8: refrigerate for one to two hours after setting.

Step 9: flip the mold and eat!

Materials required:

Pudding powder: 25g

White granulated sugar: right amount

Boiling water: 120g

Note: 1. 2. It can be boiled for a while without boiling water. 3. Pudding powder has many flavors: strawberry, peach, mango, all very good.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Hua Niu Nai Bu Ding