Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"It's a common dish in the family, but how to make it delicious? We need to learn the specific method of this recipe."

Production steps:

Step 1: cut tofu into 4 cm long, 3.3 cm wide and 6 mm thick, put it flat on a greased plate, sprinkle with refined salt and marinate it, then fry both sides in hot oil until golden yellow, and cut pork into 3.5 cm long slices.

Step 2: add Erhe oil into the frying spoon, heat it to 80% heat over high heat, stir fry scallion, ginger and meat slices for several times, then add Douban chili sauce, chili noodle and Douchi, stir fry until fragrant, then add soy sauce, Shaojiu, chicken soup and fried tofu, move to low heat and bake. When the soup is about 1 / 3 (about 7-8 minutes), switch to high heat, add monosodium glutamate and pour in diluted wet starch Thicken, and put in the garlic section, put the tofu into the plate, sprinkle with pepper powder.

Materials required:

Tofu: 750g

Pork: 150g

Garlic section: 100g

Wet starch: 10 g

Chicken soup: 500g

Two oil: 100g (lard, peanut oil half)

Peanut oil: 50g

Douban chili sauce: 50g

Douchi: 10g

Ginger slices: right amount

Scallion: right amount

Pepper powder: right amount

Chili oil: right amount

Soy sauce: right amount

Shaojiu: moderate

Refined salt: right amount

MSG: right amount

Note: the color is ruddy, the texture is fragrant and tender, with fresh, spicy, Ma, Cheng flavor.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Dou Fu