Spirococcus snowclam from glutinous millet(nuo xiao mi xue ha xiu qiu jun1 )

Spirococcus snowclam from glutinous millet

Introduction:

"Steam the rice, soak the clam, bring to a boil the soup, add the rice and spirococcus, season with salt and chicken sauce, and finally stew the clam and medlar in a bowl with a little cream."

Production steps:

Materials required:

Rhubarb rice: right amount

Snow clam: right amount

Spirococcus: moderate amount

Salt: right amount

Chicken juice: right amount

Cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Nuo Xiao Mi Xue Ha Xiu Qiu Jun1