Boiled diced Cucurbitaceae - curry flavor(zhu di gua ding ka li wei )
Boiled diced Cucurbitaceae - curry flavor
Introduction:
Production steps:
Materials required:
Sweet potato: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Zhu Di Gua Ding Ka Li Wei
Boiled diced Cucurbitaceae - curry flavor
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