Spareribs jelly(pai gu dong )
Spareribs jelly
Introduction:
"The ribs are soft and glutinous, and the frozen QQ is very fragrant."
Production steps:
Materials required:
Spare ribs: 400g
Pigskin: 250g
Coriander: one
Ginger: a small piece
Garlic: two cloves
Onion: one
Rock candy: two
Zhuhou sauce: 1 spoonful
Vinegar: a little
Salt: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Pai Gu Dong
Spareribs jelly
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