Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"For the first time, the barbecued pork tastes a little light. Next time, the meat should be thinner and salt should be added to meet the appetite of northerners."

Production steps:

Step 1: cut scallion into sections, wash 500g pork fillet, and prepare barbecue sauce. I use Lee Kam Kee's barbecue sauce, which is sold in supermarkets

Step 2: spread BBQ sauce on the pork evenly, put scallion in the basin, cover it with plastic film, marinate it in the refrigerator for one night, and turn it over 2-3 times in the middle, so as to taste evenly

Step 3: put the cured pork on the iron rack and drain

Step 4: apply honey on the surface and four sides of the pork and cool for about 15 minutes

Step 5: put it into the oven, put a tray on the bottom, and put suction paper on the tray. Bake at 180 degrees for 40 minutes. Take out the remaining sauce and spread it on the pork. Put it in the oven at 150 ℃ for 10 minutes

Step 6: after baking, take out and cut into 3MM WIDE meat slices

Materials required:

Pork loin: 500g

Scallion: right amount

Barbecue sauce: right amount

Note: the first try of barbecued pork, taste a little light, next time the meat should be thin, and then put some salt, in line with the appetite of northerners

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao Rou