Chinese toon seedling mixed with walnut kernel
Introduction:
"The taste of Toona sinensis seedlings is the same as that of Toona sinensis, and the taste is fresh and tender, so it is often used as the ingredient of cold dishes. Because of the strong seasonality of Chinese toon, only in spring, and this kind of seedlings with seeds can not be limited by the season, but also maintain the special aroma of Chinese toon. The content of vitamin C is much higher than that of Toona sinensis itself. It can also prevent cancer and antioxidation
Production steps:
Materials required:
Toona sinensis seedlings: appropriate amount
Walnut: right amount
Red pepper: right amount
Olive oil: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Chun Miao Ban He Tao Ren
Chinese toon seedling mixed with walnut kernel
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